Ad Hoc at Home
By:Thomas Keller
Published on 2009-11-06 by Artisan Books
Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.
This Book was ranked at 26 by Google Books for keyword at home.
Book ID of Ad Hoc at Home's Books is yMZn936MHLcC, Book which was written byThomas Kellerhave ETAG "KAQFFF7x8fk"
Book which was published by Artisan Books since 2009-11-06 have ISBNs, ISBN 13 Code is 9781579653774 and ISBN 10 Code is 1579653774
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Book which have "368 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 11 Raters and have average rate at "4.5"
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