Artisan Breads at Home
By:Eric Kastel,Cathy Charles,Culinary Institute of America
Published on 2010-01-12 by John Wiley & Sons
Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.
This Book was ranked at 36 by Google Books for keyword at home.
Book ID of Artisan Breads at Home's Books is sKFc5rOfP2MC, Book which was written byEric Kastel,Cathy Charles,Culinary Institute of Americahave ETAG "Ho25z3ghIMA"
Book which was published by John Wiley & Sons since 2010-01-12 have ISBNs, ISBN 13 Code is 9780470182604 and ISBN 10 Code is 0470182601
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Book which have "352 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "2.0"
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