Chocolates and Confections at Home with The Culinary Institute of America
By:Peter P. Greweling,Culinary Institute of America,The Culinary Institute of America (CIA)
Published on 2009-12-30 by John Wiley & Sons
Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
This Book was ranked at 12 by Google Books for keyword at home.
Book ID of Chocolates and Confections at Home with The Culinary Institute of America's Books is mPDTUTyhzAYC, Book which was written byPeter P. Greweling,Culinary Institute of America,The Culinary Institute of America (CIA)have ETAG "Hd1pl+r0GC8"
Book which was published by John Wiley & Sons since 2009-12-30 have ISBNs, ISBN 13 Code is 9780470189573 and ISBN 10 Code is 0470189576
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