At Home on the Range
By:Margaret Yardley Potter,Elizabeth Gilbert
Published on 2012-04-20 by A&C Black
Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a book called At Home on the Range, written by her great-grandmother, Margaret Yardley Potter. As Gilbert writes in her Foreword: 'I jumped up and dashed through the house to find my husband, so I could read parts of it to him: Listen to this! The humor! The insight! The sophistication! Then I followed him around the kitchen while he was making our dinner (lamb shanks), and I continued reading aloud as we ate... By the end of the night there were three of us sitting at that table. Gima had come to join us, and she was wonderful, and I was in love.' The cookbook was far ahead of its time. In it, Potter espouses the importance of farmer's markets and ethnic food (Italian, Jewish and German), derides preservatives and culinary shortcuts and generally celebrates a devotion to epicurean adventures. Potter takes car trips out to Pennsylvania Dutch country to eat pickled pork products, and to the eastern shore of Maryland, where she learns to catch and prepare eels so delicious, she says, they must be 'devoured in a silence almost devout'. Part scholar and part crusader for a more open food conversation than currently existed, it's not hard to see where Elizabeth Gilbert inherited both her love of food and her warm, infectious prose. At Home on the Range is a fascinating, humorous and useful cookbook from the past that is essential for the present day.
This Book was ranked at 27 by Google Books for keyword at home.
Book ID of At Home on the Range's Books is PgLd5YYMJycC, Book which was written byMargaret Yardley Potter,Elizabeth Gilberthave ETAG "u9CPFPfF7B0"
Book which was published by A&C Black since 2012-04-20 have ISBNs, ISBN 13 Code is 9781408832295 and ISBN 10 Code is 1408832291
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Book which have "256 Pages" is Printed at BOOK under CategoryCooking
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