Hawksmoor at Home
By:Huw Gott,Will Beckett,Fiona Beckett,Richard Turner
Published on 2011 by Preface Publishing
Hawsmoor at Home should be covered in fingerprints and splashes of food, as it's a great hands-on book to use every day.' HESTON BLUMENTHAL 'When we started out we had a simple plan - to open the best steak restaurant in London. We travelled the world searching for the perfect steak, but discovered that beef from traditional breeds, reared the old-fashioned way right here in Britain, and cooked simply over real charcoal, packed more flavour than anything we tried on our travels.' The critics have hailed Hawksmoor as one of the great restaurant openings of recent years. Their credo is simple: the best ingredients - dictionary-thick steaks from Longhorn cattle traditionally reared in North Yorkshire by multi-award-winners The Ginger Pig, dry-aged for at least thirty-five days, simply cooked on a real charcoal grill. Their cocktails, wines and desserts too have been applauded to the echo. Hawksmoor at Home is a practical cookbook which shows you how to buy and cook great steak and seafood and indeed much else (including how to cook the both the 'best burger in Britain' and the 'best roast beef in Britain'); how to mix terrific cocktails and choose wine to accompany your meal. Above all Hawksmoor at Home entertains and informs in the inimitable 'Hawksmoor' way.
This Book was ranked at 20 by Google Books for keyword at home.
Book ID of Hawksmoor at Home's Books is 02NAYgEACAAJ, Book which was written byHuw Gott,Will Beckett,Fiona Beckett,Richard Turnerhave ETAG "g7rDRwEMwDk"
Book which was published by Preface Publishing since 2011 have ISBNs, ISBN 13 Code is 9781848093355 and ISBN 10 Code is 1848093357
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