Artisan Cheese Making at Home
By:Mary Karlin
Published on 2011 by Random House Digital, Inc.
An expert explains how to make 100 different artisan cheeses--from ricotta and panir to tripe creme camembert and blue gouda--in a book that includes 50 full-color photos.
This Book was ranked at 41 by Google Books for keyword at home.
Book ID of Artisan Cheese Making at Home's Books is VwhwDwAAQBAJ, Book which was written byMary Karlinhave ETAG "tf1lOBVSyVM"
Book which was published by Random House Digital, Inc. since 2011 have ISBNs, ISBN 13 Code is 9781607740087 and ISBN 10 Code is 1607740087
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Book which have "247 Pages" is Printed at BOOK under CategoryCOOKING
This Book was rated by 2 Raters and have average rate at "5.0"
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