Baking Artisan Bread
By:Ciril Hitz
Published on 2008-10-01 by Quarry Books
While “bread” once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers’ markets, organic grocery stores, specialty shops…even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen! Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products—how’s that for streamlined?
This Book was ranked at 19 by Google Books for keyword at home.
Book ID of Baking Artisan Bread's Books is 4j44xnk4hYAC, Book which was written byCiril Hitzhave ETAG "7gWNK+3GghA"
Book which was published by Quarry Books since 2008-10-01 have ISBNs, ISBN 13 Code is 9781616735265 and ISBN 10 Code is 1616735260
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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Book was written in en
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