Myers+Chang at Home
By:Joanne Chang,Karen Akunowicz
Published on 2017-09-12 by Houghton Mifflin Harcourt
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
This Book was ranked at 39 by Google Books for keyword at home.
Book ID of Myers+Chang at Home's Books is i4AsDwAAQBAJ, Book which was written byJoanne Chang,Karen Akunowiczhave ETAG "2XD5pnjsbFQ"
Book which was published by Houghton Mifflin Harcourt since 2017-09-12 have ISBNs, ISBN 13 Code is 9780544836730 and ISBN 10 Code is 0544836731
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