Southern Food
By:John Egerton
Published on 1993 by UNC Press Books
Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
This Book was ranked at 33 by Google Books for keyword at home.
Book ID of Southern Food's Books is m2MDbbzwXaQC, Book which was written byJohn Egertonhave ETAG "tm1Gin/pmW4"
Book which was published by UNC Press Books since 1993 have ISBNs, ISBN 13 Code is 9780807844175 and ISBN 10 Code is 0807844179
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