Sous Vide at Home

Sous Vide at Home
By:Lisa Q. Fetterman,Meesha Halm,Scott Peabody
Published on 2016-11-01 by Ten Speed Press

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

This Book was ranked at 9 by Google Books for keyword at home.

Book ID of Sous Vide at Home's Books is GgmICwAAQBAJ, Book which was written byLisa Q. Fetterman,Meesha Halm,Scott Peabodyhave ETAG "tMoOlt5f4OY"

Book which was published by Ten Speed Press since 2016-11-01 have ISBNs, ISBN 13 Code is 9780399578076 and ISBN 10 Code is 0399578072

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